What does food have to do with the outdoors? If you had ever hiked with Tiffany when she’s hungry you wouldn’t have to ask. Food = fuel. A nutritionist by the name of Joan Gussow started a conversation back in the ‘70s saying where are food comes from matters.
Tiffany and I have moved away from processed foods and towards from scratch or as close to that as possible. If we can grow it even better. So this week I made one round of sourdough and saved the rest for pizza dough.
I take no credit for the recipes and instead will link you to where I am learning: